Summer is coming, really, honestly, it will be hot, hot, hot before you know it.  read more »

Many of us already knew what nutritionists are now saying, that tomatoes are good for us.  read more »

The long awaited Pennsylvania trout season is upon us. Man your rods and dig the worms, pack the soup and the hot coffee and set the alarm clock.  read more »

As I sit here in one of my favorite restaurants, tasting the steamed clam dish I have ordered over and over again in the past, I can tell that someone has changed the recipe that I have come to know and love.  read more »

Bunny hopping aside, Easter dinner is a serious thing.  read more »

It's almost time to get out the green and celebrate with the "wee" folk for another St. Patrick's "fun" day! The Irish celebrate with zest and joy!  read more »

Chinese cuisine is always a welcome change of venue, both for the cook, and the diner.  read more »

Spring is starting to sprung! I know, you're saying, "Chef, are you crazy?"  read more »

It's February already. I can tell because Cupid is standing out there in that silly diaper freezing his arrow off!  read more »

The Steelers may not be in the Super Bowl, but, the game goes on.  read more »